Easy marinated shrimp appetizer

This easy marinated shrimp appetizer is a long-time family favorite recipe! It's perfect to make-alee for a political party and e'er comes out impressive!

This recipe offset appeared every bit a guest post on Melt.Craft.Love.

This easy marinated shrimp appetizer is an former family favorite that I just adore.

I made this for my get-go ever dinner party, dorsum when I lived with some girls in Washington, D.C. My then-fellow (now husband) and I had invited a small-scale group of friends over to my firm for New Years Eve and I had heavy appetizers planned for everyone.

Including this marinated shrimp.

I must say, I felt very fancy and very accomplished. (I too may or may non have been trying to print him. 😉)

What this also should tell you, nevertheless, is that it's a super easy dish.

And as a bonus: Information technology's make-ahead as well! Perfect party textile. 🙌

Full disclosure… This was in my very early on days of cooking when I relied on recipes that featured very few ingredients and the simplest of techniques.

I was still getting to know my style around a grocery store, to be honest.

I used to phone call my mom and say, "This recipe calls for vinegar. There are about 8 different kinds of vinegars on the shelf. Which 1 do I use?"

Or, "What'southward dry mustard? Oh, a spice? In the spice alley?"

I've come up a long mode, baby. 😂

Thankfully, I knew I could manage this easy marinated shrimp recipe.

I'd helped my mom make it before and knew what it should wait similar when it was finished.

Plus, it's really but layering the ingredients and letting it sit so all the glorious flavors can combine.

Notes on easy marinated shrimp appetizer:

– The shrimp for this recipe demand to exist peeled and deveined. Sometimes the seafood monger at the store will do this for yous. They also need to be cooked, and then please plan appropriately.

– I prefer the 21-30 size shrimp. You could substitute another size but I wouldn't use too small-scale a size.

– You tin can utilise frozen shrimp for this recipe only then need to be thawed first.

– This recipe is best fabricated eight-12 hours in advance. (Aka, the forenoon of the party.) I don't recommend making this more than than 24 hours in accelerate. All of the acids in the marinade can eventually make the shrimp seem overcooked and tough.

This easy shrimp appetizer would be perfect for a holiday party or just anytime entertaining.

People get crazy for shrimp and this i definitely doesn't disappoint. It even looks gorgeous sitting out on your tabular array!

Whether you're just starting out in the kitchen or you're on sometime pro, I hope you lot give this recipe a try.

Enjoy!

XO,

Kathryn

Prep Time 15 minutes

Additional Time viii hours

Total Time 8 hours 15 minutes

Ingredients

• 1 cup lycopersicon esculentum soup
• one onion, thinly sliced
• one/iv teaspoon cayenne pepper
• 2 pounds cooked shrimp, peeled and deveined (they will sometimes exercise this for y'all in the store if y'all ask nicely)
• 1 teaspoon garlic pulverization
• one/ii teaspoon dry ground mustard
• 3/4 cup vinegar, I've used regular and white wine vinegar; either is fine
• ane/ii teaspoon Worcestershire sauce
• 1 loving cup canola oil
• 1 large bay foliage
• 1 lemon, thinly sliced

Instructions

1. In a large basin, arrange one-half of the shrimp and top with a layer of one-half of the onions and half of the lemon slices.
2. Mix the remaining ingredients (tomato soup through bay leaf) in a minor bowl until combined.
3. Pour half of marinade into the bowl over the shrimp, onions and lemons.
4. Repeat with another layer of the remaining shrimp, followed by the remaining onion and lemon slices, topped with the remaining marinade.
5. Embrace and refrigerate until ready to serve. (This is best made 8-12 hours earlier serving.)

Notes

The shrimp for this recipe demand to exist peeled, deveined and cooked so please program accordingly. Sometimes you can purchase them this way.

I prefer the 21-30 size shrimp. You could substitute another size but I wouldn't apply too pocket-size a size.

You can use frozen shrimp for this recipe but then demand to be thawed first.

I don't recommend making this more than 24 hours in advance. The citrus from the marinade can cook the shrimp over time and brand information technology seem overdone and tough.

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Source: https://www.familyfoodonthetable.com/marinated-shrimp/

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